‘Landlords win either way’: Gordon Ramsay exposes how commercial property owners grow their riches no matter what


‘Landlords win either way’: Gordon Ramsay exposes how commercial property owners grow their riches no matter what
‘Landlords win either way’: Gordon Ramsay exposes how commercial property owners grow their riches no matter what

Celebrity chef Gordon Ramsay is a culinary titan and a household name in the restaurant industry. With a global empire of 88 restaurants, and a total of eight Michelin stars, Ramsay has cemented his legacy as one of the most successful chefs in the world. And his estimated net worth of $220 million also places him among the highest-earning figures in the business.

However, during an appearance on the First We Feast YouTube channel, Ramsay revealed a surprising insight about his industry: one group always holds the upper hand: landlords.

Host Sean Evans, curious about the inner workings of Ramsay’s restaurant empire, asked, “Is there a hidden cost in running a restaurant that most diners are unaware of?”

Without hesitation, Ramsay replied, “Yeah, it’s called rent and labor cost — two big key factors in running a successful business.”

He went on to elaborate on landlords’ unique position in the industry: “Landlords — they win either way. So the more successful you are, the more rent they ask for. The less successful you are, the more demanding they are after the rent.”

Ramsay’s blunt assessment highlights a critical dynamic in the restaurant business: the leverage landlords hold in commercial real estate. While restaurateurs may find themselves grappling with thin profit margins, rising labor costs, and fluctuating food prices, landlords maintain a consistent advantage — the rent is always due.

When restaurants thrive, they’re often eager to stay in their prime locations, giving landlords the upper hand when renegotiating higher rents. In some cases, landlords may include percentage rent agreements, where tenants pay a base rent plus a percentage of gross sales exceeding a certain threshold. Under this arrangement, landlords directly benefit from a tenant’s success, as higher sales lead to higher rent payments.

While rent is a necessary cost of doing business, it can also become a significant burden for restaurant operators. For instance, when popular seafood restaurant chain Red Lobster filed for bankruptcy last year, its then-CEO Jonathan Tibus noted “above market” rent as one of the challenges weighing down the company.



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